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Hours of Work: 9.00 – 2.30 Monday to Friday (Term time only plus 5 inset days for training)
Paid Weeks per Year: 44.62
RESPONSIBILITIES TO INCLUDE AS FOLLOWS:
- Assist in the preparation of sandwiches and salads in accordance with operational requirements.
- Fulfil dishwashing obligations in line with the rotational duty plan during lunchtime operations
- Assist with setting up puddings and water for lunch, preparing the dining area, and organising the necessary equipment.
- Serve puddings during lunch according to the weekly rotation schedule.
- Maintain and manage the kitchen cleaning rota to ensure hygiene standards are met.
- Assist in the preparation of sandwiches and salads in accordance with operational requirements.
How to apply
Please contact D. McLoughlin for further information regarding the role either via email at admin@st-josephs.hants.sch.uk or via telephone on 01252 350583.
Job description
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